Pea and Mint Salad
A refreshing spring salad that's perfect for picnics and outdoor gatherings.
Ingredients
- 2 cups fresh peas (or thawed frozen peas)
- 1/4 cup fresh chocolate mint leaves, chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- If using fresh peas, blanch them in boiling water for 2 minutes, then shock in ice water. Drain well.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- In a serving bowl, combine peas, mint, and feta cheese.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately or chill for up to an hour before serving.